It's that time of year, folks! What is your favorite recipe?
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Honey Baked Ham. Never made my own, but I need too. We always just go and buy one, slather it in sweet stuff and bake it. Weak on my part.
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I made this for last Christmas on the Pellet Grill. This Easter I plan to make Pork Loin that is already cooked Sous Vide a few days ago and in the freezer right now. I will bring it back up to temp on the Weber Kettle with SnS.Comment
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Hey Skip can you share a little more of your method on the pellet grill? That looks great - and I was planning to do twice smoked ham for the kids when they come in town next weekend for Easter, but your pic has me with second thoughts... -
I used the atbbq.com Old Fashioned Glazed Ham Recipe with a few changes. For the glaze I just used Blues Hog Honey Mustard and Meatheads Memphis Dust for the Seasonong. Then I just added the pineapple rings and cloves and warmed it to about 130 on the pellet grill set at about 300*. It took about 2.5 Hours or so. I can't remember the size for sure but it wasn't real big--6-7#?? My Family liked it but they were hungry. Lol.
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AmosMoses01....I'm not sure what method Skip used for that beautiful ham but here is a link to one I did last Thanksgiving that was a big hit if looking for an option.Originally posted by Skip View Post
I made this for last Christmas on the Pellet Grill. This Easter I plan to make Pork Loin that is already cooked Sous Vide a few days ago and in the freezer right now. I will bring it back up to temp on the Weber Kettle with SnS.
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