Smoking some hams and bacon

[Backroadmeats]

Today I am smoking 3 hams , 4 cured pork bellies and a cured pork loin

[Mr. Bones]

Sounds like a great Sattiday, filled with wonderful aromas!

Smoke On, Brother!

[jgreen]

Looking like a major meat fest for dinner.

[Backroadmeats]

Sadly none of it is mine!! Smoking them for a friend and his dad. But I will have to try some just to check quality!!

[holehogg]

A quality check a second and a third just to be sure.

[Backroadmeats]

Tucked in for the next few hours..

[Spinaker]

Impressive!

[HawkerXP]

What are you smoking on (in)!?! Yowzer!

[Backroadmeats]

HawkerXP .. I am smoking in a warming cabinet I bought on an auction and converted to an electric smoker.

[JGo37]

I'd like to know how and why you cured the pork loin. I have a bone-in full packer dry aged 2 weeks that I'm frenching & smoking with KBB & Hickory Chunks in a few hours.

[JGo37]

Backroadmeats thanks I'll PM you if I am unsure about something.

[OmegaDog12]

JGo37, where did you get 25# of meat for $50 w/ free shipping? @Backroadmeats..I'm interested in getting into curing meats. I've done MH's Pastrami and dry cured bacon with success. Can I PM you for advice?
The OmegaDog

[Backroadmeats]

OmegaDog12 sure I will tell ya everything i know.

[Backroadmeats]

Hams are done now for the loin.

[Skip]

This all looks wonderful!

[Backroadmeats]

Thanks skip. Turned out pretty good. Time to get to slicing the Bacon's and hams in a bit.

[klflowers]

Makes me think about moving to MN. Then I remember the snow...

[Backroadmeats]

klflowers it isn't that bad .. almost all my snow piles in the yard have melted and the dusting we go last night melted in the daytime high of 40 degrees..ahh who am I kidding this winter sucks but it is supposed to be almost 70 degree on Saturday!!😎😎

[klflowers]

Backroadmeats, I grew up in Detroit so I feel you. Thing is when the weather finally breaks and you can get out it feels great.

[Backroadmeats]

Bacon sliced and vacuum sealed!!