Hi all,
I need some help. While putting together 2 vacuum seal bags with pork belly and the curing solution to make bacon, I wasn’t paying attention and one of the bags tipped over spilling the liquid contents all over the floor. I quickly scooped up the majority of it from the floor and put it in the bag, then sealed it up. Even though I used Prague Powder, I’m worried about bacteria in the bag. Is this going to be safe to smoke and eat? Or should I just pitch it?
Thanks in advance!
David
I need some help. While putting together 2 vacuum seal bags with pork belly and the curing solution to make bacon, I wasn’t paying attention and one of the bags tipped over spilling the liquid contents all over the floor. I quickly scooped up the majority of it from the floor and put it in the bag, then sealed it up. Even though I used Prague Powder, I’m worried about bacteria in the bag. Is this going to be safe to smoke and eat? Or should I just pitch it?
Thanks in advance!
David
Comment