Pork loin

[Sfdrew28]

I did a last minute purchase of a marinated pork loin. I want to throw it on the kamado. Is it best to cook at 225 with a quick seat at the end?

[RustyHaines]

In my opinion pork loin is too lean for low temps. I would cook at 300 to an internal temp of 36-38.

[SmokingSteve]

Did you mean 136-138? Internal Temp.

[RustyHaines]

Yes, good catch. Thank you.

[Sfdrew28]

I figured that you weren’t quoting both F and C in one post and forgot the one.

[Troutman]

Agree. Zero fat, doesn’t need low and slow, nothing to render. And don’t exceed 140*. Suggest rolling it around something, or bacon wrap for some added dimension.

[Sfdrew28]

I ended up having to use my oven. I cooked it at 400 in a hot cast iron pan. Internal temp got to 137 and I took it out. Took about 18 min with one turn. Came out perfect. Not a dry bite. Thanks for help.