Picnic ham

[Lajoonman]

So, I was given a picnic ham from a friend of mine and am going to try out meatheads slowcooker pulled pork. My question is the ham came skin on. Should I remove the skin first or as I shred the meat? Thanks!

[Lajoonman]

Sorry, I’ve looked at a bunch of recipes tonight, it’s not a Meathead recipe it’s Clint Cantwell’s love me tender slow cooker recipe. Always give credit where credit is due.

[FireMan]

Nice move, you averted some big trouble there. I mean Ol’ Clint can be a tough one if’n ya git on the wrong side of him. 🕶

[ComfortablyNumb]

What part of 'love me tender' don't you understand? ;-)

[ComfortablyNumb]

I'm going with removing the skin

[Thunder77]

Take the skin off, and use it to make cracklins' !!

[Troutman]

Yup remove that skin. Be sure to leave the fat on the back, that's what makes them cracklins' crispy and tasty !!!

[Thunder77]

You betcha!

[Lajoonman]

Thanks guys! It turned out great, the only problem was I got stuck at work so my slow cooker shut off and it had cooled down. But still tender and delicious.

[texastweeter]

wait till you make those cracklins, put some in your next batch of cornbread with some cheese and red jalapenos!

[Mr. Bones]

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