So I have a question that maybe some of you have dealt with in the past. Since my wife's birthday, Valentines Day and our Anniversary where soon to be here I thought I would introduce my wife to better grade of protein starting off with SRF Wagyu hamburger patties. Then when the events mentioned arrive cook up a nice SRF Wagyu Cowboy Steak Rib Eye. Now for the question. We had the SRF burger one night and she just didn't like it so I decided not to invest in the Cowboy Rib Eye thinking she just wasn't fully aware of the grade this meat is compared to the garbage found in grocery stores these days and over time can help her understand the higher quality. Well yesterday we where shopping a local grocer and wandered by the meat case. Low and behold they had some off brand Cowboy Rib Eyes so I pointed them out and explained the marbling and grade differences. Her answer was I just don't like Wagyu meat. So the question....How the heck can you explain that yes the flavor profile will be different than what you are used to but LIKE IT!!! Maybe I was a little harsh but when she said she didn't like it, my response was thats because you are so used to the crap we normally get. Dare to be bold and adapt to and accept changes that are offered.
Now on the selfish side. Since she doesn't want to try it that kind of leaves me without the chance as there is no way I could eat one of those 2" plus heavy cuts of beef. I don't care for reheated beef steak so it would be either she has some or the rest goes to the family dog for a treat. Sinful thought I know.
OK, what to do now????
Now on the selfish side. Since she doesn't want to try it that kind of leaves me without the chance as there is no way I could eat one of those 2" plus heavy cuts of beef. I don't care for reheated beef steak so it would be either she has some or the rest goes to the family dog for a treat. Sinful thought I know.
OK, what to do now????
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