Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

fresh ham

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    fresh ham

    Smoked a half picnic today, first time for me. Cured it, 4 days. smoked it for a few hours until about 145, then wrapped it with honey, brown sugar, mustard, wine, and vinegar. Took it off at 155. I got back something I never expected, fantastic. It will be hard for me to buy cooked ham again.

    #2
    Nice Job, an congrats on yer success, Brother!

    Done properly, they ain't too many things in this life can rival a good ol smoked ham!

    Next time, might do a whole picnic, so's ya have some leftover fer beans, omelettes, etc. ...Sky's really th limit, here...

    Pics are a lil skimpy, though!

    Comment


      #3
      Sorry Bones, looked like a ham, didn't think about a pic. But, I like the idea of a half, better smoke. I have thought about doing pork shoulder in halves to get better smoke and more crust, have yet to do that.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Cool by me, so next time, then do two halves, git th greater surface area smoked, an still have leftovers fer other culinary adventures. Win-win!

        Several here have done th half butts, an I intend to, as well...like I said, previous, sounds like a win to me!

        Still gotta try makin mgaretz 's "Blasphemy Ribs, as well! Always good to possess alternative methods/techniques, especially when ya can make Great Food, but cheat th clock, when circumstances necessitate...

      #4
      Sounds very good.

      Comment


        #5
        Wow. Sounds delicious. So much meat and so little time.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo
        Meat-Up in Memphis