When to cook Andouille?

[MeatMonster]

Hi there

I'm making some Andouille sausage which will be used in some breakfast fatties.

My question is, is it better to make, cure and cook the sausage first, then dice and add it cold to my breakfast fatty prior to cooking it, or can I simply cook the fatty and the cured, but raw sausage at the same time?

Assuming I ensure food safe internal temp, which way would be best.

[Bluegill]

I make Andouille sausage quite often. I have always found it to have much more taste after it has been smoked and then added to what ever you are cooking. Either sliced,diced,or crumbled!