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Nutritious pork fat
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Club Member
- May 2018
- 1612
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
There had to be some odd criteria in this study. Almonds at number 1? Pork fat in the top 10? It appears they were just looking at nutritional content and not other considerations like calories. The presence of spices and things like dried parsley and celery flakes indicates this as well--by weight, they are extremely nutritious, because they have almost no weight, so pound-for-pound they have tons of nutrients.
Seems to me to be another B.S. study designed to prove what the researchers were paid to prove.
I will continue to gladly eat pork fat ground up in my brats, in my bacon, and anywhere else it should appear, but I'm not going to pretend it's health food.
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I'm generally with you on this. Also, PLOS One is not the most respected of journals:
Answer (1 of 9): Depends on who you ask, and what you consider “good.” When PLOS ONE was created, it deliberately did not do a lot of things traditionally associated with “good” journals. People behind PLOS ONE thought either those things were out of date in the Internet age, or were kind of stu...
These kinds of media releases/ "discussions" do a lot of damage to real science. Seriously, don't get your science from politicians or the media (Fox, or CNN).
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Club Member
- Dec 2018
- 820
- Northeast Iowa, USA
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Warm Morning G3 propane grill, 1970s vintage, https://pitmaster.amazingribs.com/forum/grills-and-smokers/gas/618448-vintage-warm-morning-broilmaster-grill
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The EliteReaders article is really misleading. A chart from the original study that I can view shows pork fat is a valuable source of nutrients, but the article is trying to hammer this minor tidbit into a big hairy deal. The article could have made just as strong an argument for the nutritional value of ocean perch or scallops, for example, as it did for pork fat.
But pork fat makes for entertaining reading and ocean perch does not.
Murdy -- I agree that calories doesn't seem to be a main factor for how they rated the nutritional values. I can't read the whole research paper so I can't tell you exactly what criteria they used nor why.
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Fats are an essential nutrient so not surprising that one would rank pretty high on the raw food scale. The study certainly doesn't say it's ok to eat large amounts of pork fat by itself.
Here's a link which provides some good background/info on the BBC report:
HEALTH Scientists studied more than 1,000 raw foods, assigning each a nutritional fitness score. The higher the score, the more likely each food would meet your daily nutritional needs when eaten i…
Here's a link to the BBC report:
What it says about pork fat:
8. PORK FAT
632kcal, $0.95, per 100g
A good source of B vitamins and minerals. Pork fat is more unsaturated and healthier than lamb or beef fat.
NUTRITIONAL SCORE: 73
I think it's also important to think about the distinction between "healthy eating" and "nutritious eating". They don't always mean the same thing.
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Administrator
- May 2014
- 18444
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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Thank you for sharing. Please remember, the General Discussion channel is for anything off the topic of BBQ, food, gear, accessories. I have moved this to Food > Pork.
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Club Member
- Jun 2016
- 2353
- Beautiful Downtown Berwyn
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Depends on the pig and the pig farmer, if we're being completely honest. Commodity pork is high in polyunsaturated omega-6 fat. One of many reasons that I don't eat a lot of commodity pork in my quest to eat better.
Honestly, this list is bizarre.
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