Hi guys,
I will be doing my first ever smoking and i'm planning to do pork ribs on my COS.
What are your thoughts of using mesquite chunks as a smoke flavor for pork ribs? Or as a first timer should I consider using a milder kind of wood for flavor like Apple wood chunks? Also, do you have any recommendations of how many chunks at a time?
I will be placing them over charcoal, using Char-broil mesquite wood chunks, and will be doing the 321 method.
Thank you all in advance.
I will be doing my first ever smoking and i'm planning to do pork ribs on my COS.
What are your thoughts of using mesquite chunks as a smoke flavor for pork ribs? Or as a first timer should I consider using a milder kind of wood for flavor like Apple wood chunks? Also, do you have any recommendations of how many chunks at a time?
I will be placing them over charcoal, using Char-broil mesquite wood chunks, and will be doing the 321 method.
Thank you all in advance.
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