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curing pork

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    #1

    curing pork

    How much cure per pound of pork for wet curing
    Tags: None
    #2
    Meathead should have some information here.

    http://amazingribs.com/recipes/porkn...m_scratch.html

    How To Make A Cured Smoked Ham From Scratch
    http://amazingribs.com/recipes/porknography/curing_ham.html
    Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Without curing a fresh ham, you won't achieve the same flavor or deep red color of the traditional type.
    Last edited by Jerod Broussard; January 24, 2015, 06:07 PM.

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      #3
      Try this. They have time tested and safe methods, recipes, and techniques for preserving just about anything. It's from the US government.
      http://nchfp.uga.edu

      Comment

        #4
        yeh! you don't want to mess with mother nature, she loves you but her wrath is scary

        Comment

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