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Kalua Pork

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    Kalua Pork

    Potkettleblack recently posted about Kalua pork and it looked so good. Since we have our family members who live in Maui visiting here for a few week I wanted to give it a try too and get their opinions. It turned out to be a success.

    I followed Harry Soo’s recipe at http://www.slapyodaddybbq.com/2015/0...pork-shoulder/ and smoked it with Mesquite pellets on the YS-640. 275 before wrap, and then 250 after wrap.Click image for larger version

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    #2
    Something throws me off a bit when I see this really neat assemblage of food & then I look at your avatar. You glance at the food, then at the avatar & back. I’ll get over it. Great lookin cook!

    Comment


    • Donw
      Donw commented
      Editing a comment
      What? My salad eating grizzly? 🤔

    • FireMan
      FireMan commented
      Editing a comment
      Hear I thought it resembled Kailua pork eatin grizz.

    #3
    Nice. I would love to try this. We have been going to Kauai for over 20 years and the only Kalua Pork I have had has been at the Luaus and the pork has been too salty and dry and not very good. I'd love to know more about your cook.

    Comment


    • Donw
      Donw commented
      Editing a comment
      I would really look at Harry Soo’s link above. His recipe hit all the right flavors, was not salty, and came out really moist. And it was easy to follow.

    #4
    That does look good.

    Comment


      #5
      yum!

      Comment

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