Whole Hog Cook - First Time - Looking for Some Advice

[RoundRockAggie]

Howdy, I've finally ordered a 30-lbs whole hog, split down the belly spread-eagle cut, skin side down that I'm going to cook on my stick burner. I'm looking for some advice from any of ya'll who have done this - what temp should I keep the smoker at?, how long should I allow for the cook?, what parts of the pig are best for using the thermopen thermometer in to check for doneness?, should I baste it at all?, when is it done?

Questions like that. Any help is greatly appreciated!

[EdF]

Haven't done it, so can't advise. But have a great time, and great eating. I'm sure there are a few here who can help you out!

[RonB]

I can't help either, but we are all looking forward to the photos.

[Troutman]

Tons of stuff on You Tube. I’m contemplating a small suckling pig, saw a great how to on there.

[RichieB]

Start reading here

https://amazingribs.com/tested-recipes/pork-chops-pulled-pork-ham-and-more-pork-recipes/going-whole-hog-what-you-need-know