I'm planning on cooking a skin on pork belly porchetta this weekend. Any recommendations on rotisserie solutions? I have a K22 kamado grill and my weber 22"
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My understanding is a kamodo doesn’t need a rotisserie because it is basically a charcoal and wood fired oven. Your kettle could be the same thing (with SNS or snake method or piling coals on one side only) or could be more like a direct fire cooker.
If you really want a rotisserie solution there is a kit you can get for the Weber. If you have amazon prime there is plenty of time to order it and have it on or before Friday. -
Yeah I want the whole effect of the juices rolling around it and the skin to get all crispy. I think I'll just have to suck it up and buy the weber attachment. Just a little more than I wanted to spend on it. Oh well!Comment
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Joetissorie made for and by kamado joeComment
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