Pork Injections

[Oski3686]

I just bought an injector, never injected meat before. Does anyone have any tips or good recipes? Thanks

[Nate]

Go look up Chris Lilly’s that he uses for his pulled pork.

[Jerod Broussard]

Whenever I did inject I preferred to inject while it was still in the bag, less mess.

[Mr. Bones]

Very nice tip, Brother!
Although I have yet to inject, I appreciate any method that would help to contain the mess, if/when I feel compelled to do so!

[texastweeter]

I agree, and I mark the bag with a magic marker to give me targets so I can get even coverage and know where I have already injected once I look away to reload.

[vandy]

I have used the Butcher's BBQ open pit injection which is pretty good. Also have used just apple juice or a mixture of apple juice and white wine vinegar with some Memphis dust and a little honey mixed in on occasion.

[texastweeter]

My pork injection consists of pork stock, salt sugar, apple cider venigar, MSG, Phosphates, and Worcestershire sauce.