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Newbie: Pork Belly Recipes

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    Newbie: Pork Belly Recipes

    Yo! from Philly, PA:
    Just started on a pellet smoker and wondering if folks would mind sharing some favorite pork belly recipes.

    Thanks, everyone!

    #2
    Mine is dead simple, but works every time. I remove the skin (personal preference), then dry brine, apply a pork rub, and then smoke at 225° F (roughly) until done (203° F internal, or probe tender, whichever comes first). When there's 1 hour left I drizzle liberal amounts of golden syrup all over the pork belly.

    That was a very shorthand description, let me know if I should elaborate.

    Comment


      #3
      Turning it into bacon

      Homemade bacon is easy and the results are much better than grocery store smoked bacon. You can make countless variations once you have the basic homemade smoked bacon recipe down.

      Comment


      • snowswamp
        snowswamp commented
        Editing a comment
        Amen!

      #4
      Henrik. Thanks. And Thanks for the hellos as well. One question: what exactly is "golden syrup"? Thanks!

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        I thought that was the English name, but maple syrup works just as well.

      #5
      At least in Canada golden syrup is corn syrup.

      Comment


        #6
        Or perhaps siew yuk: http://www.stabroeknews.com/2009/the...-siu-siew-yuk/

        Comment


          #7
          Henrik and jgreen thanks. Corn syrup! Got it. Learn something new every minute!

          Comment

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