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Pork Loin Country Style Ribs Boneless
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
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Club Member
- Apr 2016
- 18053
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
The lighter meat looks like loin to me. The darker meat looks like shoulder. That's a tough call on how to cook. Loin should be hot and fast while shoulder gets low and slow. I defer to those with more experience.
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All you need to know about both types of country style ribs, recipesand all: https://www.youtube.com/watch?v=LJZiVgw2HtU&t=196s
Enjoy!
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