Just a question

realdocBBQ

Club Member

Joined: Dec 2015

Posts: 4196

Location: Northeastern Oklahoma

Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.

Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
#16

May 14, 2018, 10:41 PM

Haha. I'm seeing a pattern, if not a complete consensus.

Bone side down for me. I've tried the rib rack thing and after several different iterations, I don't find them to work very well at all. I'm doing 5 or 6 racks on Wednesday maybe I'll try one or two meat-side down?

No, on second thought, I think I'm going to have enough variables this time. I'm going to do some with MMD and some with Cool Smoke Rub, to compare. So I think I'll wait on changing anything else.
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