Fresh Ham - mission accomplished

MrSkimo

Charter Member

Joined: Nov 2014

Posts: 129

Location: Anchorage, AK

22" Weber Performer
Kingsford Competition Briquettes
Weber Rapidfire Chimney
Char-Broil Big Easy - Infrared "oilless fryer"
Thermapen(s)
Fireboard original
Slow N Sear
GMG Jim Bowie WiFi
Englebrecht Braten Gen IV 1000 on order
#1

Fresh Ham - mission accomplished

January 4, 2015, 04:26 PM

Hi all, just finished my first fresh ham. I posted all my progress in another thread "Help with fresh ham" started by Chriscrna back in November. That thread didn't get a lot of attention, so just thought I would post these final pictures.

4 Photos
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13189

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

January 4, 2015, 04:41 PM

Sweeeeeeeeeeet!!!
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richinlbrg

Founding Member

Joined: Jul 2014

Posts: 1910

Location: Leesburg, VA. (Northern, VA)

We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
#3

January 4, 2015, 05:57 PM

WOW!!!
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_John_

Former Member

Joined: Jul 2014

Posts: 2378
#4

January 4, 2015, 09:30 PM

Looks great, must be sideways picture day here in the pit.
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MrSkimo

Charter Member

Joined: Nov 2014

Posts: 129

Location: Anchorage, AK

22" Weber Performer
Kingsford Competition Briquettes
Weber Rapidfire Chimney
Char-Broil Big Easy - Infrared "oilless fryer"
Thermapen(s)
Fireboard original
Slow N Sear
GMG Jim Bowie WiFi
Englebrecht Braten Gen IV 1000 on order
#5

January 4, 2015, 11:21 PM

It is - Sideway Sunday! The rest of the finished product from my ham, cracklins and white bean soup

2 Photos
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Henrik

Founding Member

Joined: Jul 2014

Posts: 5134

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#6

January 5, 2015, 05:11 AM

NICE! What glaze are you using? Looks like som real sticky Hawaiian style glaze?
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2 comments

#6.1

MrSkimo commented

January 5, 2015, 08:34 AM

Editing a comment

It is very sticky - recipe from here called Danny Gaulden's Brown Sugar and Mustard Glaze. http://amazingribs.com/recipes/BBQ_s...BBQ_glaze.html

The main ingredient is 3 cups of sugar. Very sweet and sticky...

#6.2

Henrik commented

January 5, 2015, 09:40 AM

Editing a comment

Thanks, MrSkimo!

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Fresh Ham - mission accomplished

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