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Deboned Pork Neck

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    Deboned Pork Neck

    Spotted a deboned pork neck at the butcher that he was slicing for pork steaks. He showed me a vacuum packed "packer" and I am wondering is this a smokable piece of meat or is it to lean? It is a lot more pricey than shoulder.

    #2
    Interesting... Don't think I'be ever seen it for sale here. Suspect it may end up as sausage most often? Lotsa different muscles running in all directions so I would probably shoot for pulled pork. Supposedly it's fatty enough that it should make pulled pork OK.

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    • holehogg
      holehogg commented
      Editing a comment
      That's what I suspected when I looked at the pork steak slices lots of different muscles. It is R30/Kg more than shoulder bone-in and I am tempted to give it a try.

    #3
    I was in Europe recently for a conference, and they had pork neck on the menu. I got it, and they grilled it instead of smoking it. It was excellent that way.

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