Ham!!!!!!!

[ssandy_561]

Just starting out.

[ssandy_561]

After an hour of cherry wood smoke

[ssandy_561]

Next I placed in foil and dumped the glaze over the top and covered and continued to cook for another 2 hours

Glaze
Small can crushed pineapple in pineapple juice
Maraschino cherry juice
Brown sugar
French's Mustard
Sodium free chicken bouillon
Water
Ground Clove

[DWCowles]

Looking good!

[ssandy_561]

Removed from foil and charred the surface while continuing to baste with the glaze.

[ssandy_561]

Yum Yum!!

[MBMorgan]

Nice!

[fzxdoc]

Gosh. That looks delicious!

Kathryn

[jgreen]

That looks great. Doing more ne in the oven again so I don't have to dig in the snow. Still pretty cold here for Aril 1.

[Troutman]

What time is dinner?

[ssandy_561]

Dinner is over. Ham was delicious. It could have been a bit moister in my opinion. The cuts that came off the bottom of the ham in the one picture tasted like a combination between ham and a pork chop.

I'm making ham and bean soup sometime this week with the bone and meat from around the bone.

Grilled Ham and Swiss cheese sandwiches are on the menu tomorrow

Ham and cheese omelettes will also be served this week for dinner once I get some farm fresh eggs from my coworker when I trade him some ham for them.

[Sweaty Paul]

Delicious