Huskee's Forget-Me-Not Ribs!

[lonnie mac]

Here's to you brother!

[Frozen Smoke]

Looks awesome! Who took the pics looks professional? Part of the reason I don't post pics often is my camera skills suck!
What's with the little metal medallion stuck on the end of the rib?

[lonnie mac]

Just the Moonbeam and my iPhone. I have literally thousands in camera gear. The dang iPhone works wonders.

[lonnie mac]

Oh too, that's just one of my Grill Pinz. I have two racks with different rubs so gotta know in the end.

[Frozen Smoke]

Awesomeness abounds in your post lonnie mac from the pics to the ribs! Grill Pinz of course! Duhh! The 20 below weather today has my brain froze!

[Jon Solberg]

Nice cook going right here! Very nice, Mr lonnie mac BTW When honey comes from a mason jar you know its the finest!

Snap some pics Frozen Smoke We will love them!

[Pirate Scott]

That looks Delicious, and the use of Old No7 is a great twist. Is this a Recipe / Technique that is written somewhere? Or is it a potion only the most Pit Masterful are worthy of?

[lonnie mac]

I have done this a time or two! Only had one explosion to date.

My ribs are mostly the same.

Mustard slather
a good AP rub
a good rub
smoke for a few hours or three
Crutch with brown sugar, Parkay, honey, and sometimes a shot of whiskey or two for an hour
back in the smoke to firm up and finish.

Back story,

Huskee here in the forums, started some ribs very late one night. Well he got to nippin the sauce, fell asleep for like 12 hours straight and cooked his ribs at like 350 degrees. This all reminded me. I need to do up a batch of ribs.

[RonB]

I think 12 hours @ 350 might = rib jerky - bones and all.

[HouseHomey]

I think he passed out from exhaustion and dehydration and cooked at 360° for 16! Hours. 😀

[W.A.]

Did the Parkay talk to you?

[lonnie mac]

Stuffed full!



I'll let the viper run all night at 230. Want to see how long it will last. I have a suspicion...

[DWCowles]

Fabulous!

[mattcotool]

Fantastic!!

[kmhfive]

Those look perfect!

[FireMan]

Done with precision. Great cook!

[Frozen Smoke]

Those plated ribs look superb! This thread cost me $30 because I had to go buy some Grill Pinz! Thanks lonnie mac!

[lonnie mac]

Been pushing and giving away Grill Pinz every chance I get brother! Love the things.

[HouseHomey]

Nice work. It's nice to see you making a rack or two.

[Huskee]

Those aren't my ribs, those look like they turned out delicious! 😋😂

[Butchman]

Awesome cook and pics, what is the side dish by the muffins?

[Troutman]

I dub these "drunken precision ribs"