Ultimate Smoked Ham with Turkey broth?

[GastonDidNothingWrong]

I have plans to follow Meathead's instructions for the ultimate smoked ham (https://amazingribs.com/tested-recip...ate-smoked-ham) soon.

The glaze is supposed to be Chris Lily's glaze mixed with 1 cup of chicken broth, but as it turns out I have a lot of turkey broth available to use (derived from the remains of a recent turkey cook) and was wondering if that could be a suitable substitute for the chicken broth here. I know they say to follow the instructions to the letter the first time you try it, so I would like to know if there will be any unpleasant surprises if I made this substitution?

[Potkettleblack]

Should work out fine. Turkeys have a slightly different flavor from chickens, but one non-flying poultry is likely as good as the next for this purpose.

[EdF]

I wouldn't expect any issues either.

[texastweeter]

I don't ever specify. Poultry broth is what I label both.

[GastonDidNothingWrong]

Thanks for the responses, I'll probably go ahead and use the turkey broth then. My main concern was that it would be a bit too salty or flavorful due to the fact that it came from a turkey that had a layer of rub, was brined in a solution, and was smoked, and that it might not complement the apricot glaze well. OOTH, that also might add an enhanced layer of flavor to the glaze.

[EdF]

You will let us know!

[Frozen Smoke]

Chicken broth is very neutral in flavor particularly from the grocery store shelf. I would expect your home made broth will be a good flavor enhancer.

[texastweeter]

I promise it will be fine