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Whole pig cook

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    Whole pig cook

    Cooked a whole pig yesterday. Here are some pics I took along the way. I hope you enjoy! Open to questions and comments. Lost some of my pics uploading somehow :/



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    #2
    Pics didn't load.

    Comment


      #3
      Ahhhh - stealth photos.

      Comment


        #4
        Can't wait to see the pics!

        Comment


          #5
          Beautiful!

          Comment


            #6
            Lovely blank squares.

            Comment


              #7
              Sorry, the pics show when I view the thread. I have no idea why you don't see them.

              Comment


                #8
                Try this thread

                https://pitmaster.amazingribs.com/fo...tures#post7072

                can't wait to see the pics!
                Last edited by Mudkat; October 10, 2017, 05:34 AM.

                Comment


                  #9
                  Thanks for the link --- that is how I uploaded them. Dang!

                  Let me try one here -- let me know if you can see it. If it works, I'll load more.

                  Click image for larger version

Name:	2_fire_started.jpg
Views:	147
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ID:	393209

                  I uploaded it as a medium size pic--

                  Comment


                  • CaptainMike
                    CaptainMike commented
                    Editing a comment
                    yep

                  #10
                  Pig ready Click image for larger version

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ID:	393248

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                    #11
                    Pig on
                    Click image for larger version

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ID:	393252

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                      #12
                      Pig on grill

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                        #13
                        Flip at 4 hours

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ID:	393256

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                          #14
                          Temp at flip time

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                            #15
                            At six hours, the pig was done.

                            Click image for larger version

Name:	21_final_shoulder.jpg
Views:	145
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ID:	393264

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