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Another run with my New BWS Chubby

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    #1

    Another run with my New BWS Chubby

    Click image for larger version Name: IMG_5975.JPG Views: 1 Size: 2.54 MB ID: 377987Click image for larger version Name: IMG_5974.JPG Views: 1 Size: 2.26 MB ID: 377986
    Loaded up with KBB and Apple chunks in the lower basket . SLC were salted and trimmer a day before. Rubbed with Meathead's Memphis Dust, which has been my goto rub. Once again the Chubby held a constant temp ~225. Moved the racks around every 2 hours or so. And final product was fall off the bone, with my company saying best ribs ever!!

    what are some other ribs I should be trying, I like the MMD but I'm always looking for something new?
    Last edited by NorthOfTheBorder; September 10, 2017, 11:51 AM.
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