Pulled pork poutine for the French Canadians out there!!

[Meatyorology]

I can't take credit as it is served at one of our local BBQ joints but man is it good.

[cosmo]

Wow! I'm headed to Montreal in a few weeks and can't wait to get "real" poutine again.

[RonB]

Lookin' mighty good.

[fuzzydaddy]

It does look delicious. I'd eat that in a heartbeat!

[Meatyorology]

Wow! I'm headed to Montreal in a few weeks and can't wait to get "real" poutine again.

We are in Burlington VT, so 90 miles south.

[texastweeter]

Wow, that is funny. I just perfected my version of this. Fries seasoned with seasoned salt batter, fried in tallow (rendered beef fat from briskets and steaks that I save up and grind first), with white cheddar cheese curds, brown bacon fat gravy, left over pulled pork or rib meat, and topped with a sprinkle of chopped fresh parsley (to add color for photos at my wifes request). Bet those eat just as good!

[Meatyorology]

Wow, that is funny. I just perfected my version of this. Fries seasoned with seasoned salt batter, fried in tallow (rendered beef fat from briskets and steaks that I save up and grind first), with white cheddar cheese curds, brown bacon fat gravy, left over pulled pork or rib meat, and topped with a sprinkle of chopped fresh parsley (to add color for photos at my wifes request). Bet those eat just as good!

Sounds amazing!!