I have made pulled pork on the PBC many times but this is the first time I skipped the crutch per Meathead. Given the PBC's limited fuel capacity I was concerned about it stalling and then running out of fuel. In the end I just piled a little extra charcoal into the basket, slapped the meat on the grill grate, set up my Maverick ET-732 and about 8-9 hours later it hit 203. It was slightly drier than past cooks but it was by far my favorite as I really enjoy the crispy bark bits. I will never crutch my pulled pork again if I can avoid doing so. It was so darn easy for the results I got, it almost feels like cheating.


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- Land of Tonka
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John "JR"
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Yeah buddy! I rarely wrap either, unless I am up against the clock or something. You do loose a bit of moisture, but I think the extra bark is worth the sacrifice.
Great looking cook.
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Originally posted by FireMan View PostGreat lookin bark! With your moniker, does that mean you are a meatyorlogist? Sure beats being a vegeteranian.Last edited by Meatyorology; July 18, 2017, 05:56 AM.
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Well that's cool! The Pit now has its Chief meatyorologist, although I think our weather man might be Danjohnston949.Last edited by FireMan; July 18, 2017, 09:20 AM.
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FireMan, I keep a Round Rock on the Deck Rail, If it's White it's Snow, if it's Wet it's Rain, if it's on the Driveway it's Windy, if it's Rolling Down the Drivewy it's a Storm, and if it's Floating in the Air Get Your A-s to the Basement, "A TORNADO"!
From a Backyard Cremator in Fargo ND, Dan
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