Making a pulled pork for 4th of July meal. Costco boneless shoulder all dry brined and rubbed w Memphis Dust. Also made the vinegar based cole slaw chilling in fridge. Will be putting on in about an hour on GMG DB at 225 w a 6 inch smoke tube for some xtra flavor. Hoping to be done by noon for faux Cambro before pull. Pics to follow. Pic of meat in fridge w rub ready to go. Mitch
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4th July pulled pork begins
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Club Member
- Jun 2016
- 82
- Mill Creek, WA
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Green Moutain Daniel Boone pellet smoker
Weber Kettle Premium 22.5" green
Weber Kettle 18.5" black
Slow n Sear
Maverick ET-733
Thermoworks Thermopop
Meathead book
Applewood wood of choice
Fav drink to 'Que by:
Coke zero, bourbon, lime juice, and lots of ice
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- Likes 2
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Club Member
- Jun 2016
- 82
- Mill Creek, WA
-
Green Moutain Daniel Boone pellet smoker
Weber Kettle Premium 22.5" green
Weber Kettle 18.5" black
Slow n Sear
Maverick ET-733
Thermoworks Thermopop
Meathead book
Applewood wood of choice
Fav drink to 'Que by:
Coke zero, bourbon, lime juice, and lots of ice
430am sitting 190IT. I had to break out maverick for temp. The GMG DB temp probe started reading way high. Luckily i caught it before it impacted cook too badly. I had DB set to go to 150C after reaching 193IT and the grill had gone into keep warm due to bad reading. 193 usually takes well into morning so that is first place i want to be warned for temp check normally. We are moving a little quickly but pork looks good. Off to bed. M
- Likes 3
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Club Member
- Jun 2016
- 82
- Mill Creek, WA
-
Green Moutain Daniel Boone pellet smoker
Weber Kettle Premium 22.5" green
Weber Kettle 18.5" black
Slow n Sear
Maverick ET-733
Thermoworks Thermopop
Meathead book
Applewood wood of choice
Fav drink to 'Que by:
Coke zero, bourbon, lime juice, and lots of ice
- Likes 3
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Jun 2016
- 82
- Mill Creek, WA
-
Green Moutain Daniel Boone pellet smoker
Weber Kettle Premium 22.5" green
Weber Kettle 18.5" black
Slow n Sear
Maverick ET-733
Thermoworks Thermopop
Meathead book
Applewood wood of choice
Fav drink to 'Que by:
Coke zero, bourbon, lime juice, and lots of ice
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