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First attempt with Slow n' Sear

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    First attempt with Slow n' Sear

    This was my first pork butt on my Weber Performer, and also the first time using my new Slow n' Sear. I rubbed it with Meathead's Memphis Dust. It took about 11 hours, and it was worth the wait. I also put some beans with bacon and onion under the butt as it cooked. I am pretty happy with the results. It was a delicious late night meal!

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    #2
    Beautiful!

    Comment


      #3
      Looking pretty darn good!

      Comment


        #4
        Looks very delicious!

        Comment


          #5
          Great job on the cook.

          Comment


            #6
            I bet that bark was outta this world. Looks like a tasty late nite meal indeed. Congrats.

            Kathryn

            Comment


              #7
              Congratulations! Great-looking bark.

              Comment


                #8
                That looks great! And now for attempt #2 ...

                Comment


                  #9
                  That's a beaut! I'll bet is was hard to stop eating it.

                  Comment


                    #10
                    WELL DONE! I bet you are happy you bought that SNS!

                    Comment


                      #11
                      Looks Pork-A-Licious!!!
                      Fine job!!!

                      Comment


                        #12
                        Great bark, great pic. How do you feel after this? It's great isn't it? Now, what were the comments from the recipients?

                        Comment


                          #13
                          Outstanding, nice job!

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                            #14
                            That looks outstanding!

                            Comment


                              #15
                              Killer looking bark there.

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