Side pork

[JCGrill]

Picked up some sliced fresh side pork today. I believe this is essentially bacon without cure or smoke. Suggestions?

[EdF]

These. I like the crispy pork the best! http://www.stabroeknews.com/2009/the...-siu-siew-yuk/

[Oakgrovebacon]

Sprinkle with seasoned salt an fry in cast iron.

[EdF]

Oops, I missed the "sliced" part!

[JCGrill]

EdF yeah, I was going to say that I think I'd have to adapt that recipe a bit. Oakgrovebacon 's idea is a little easier to implement.

[JCGrill]

Here it is, made a darn good breakfast. I used a smokey season salt.

[Mr. Bones]

YUM!!!

[EdF]

As HouseHomey would say "I'd eat that"!

[HouseHomey]

EdF Yup

[HouseHomey]

Salt! And your golden

[FlaBouy]

Man... throw that in my Cold Smoke box for a couple hours and then introduce them to sizzlin cast iron....

[HorseDoctor]

Love some fried side pork every once in a while and that picture reminded me that it has been a while! Looks awesome!