Hey fellow meat lovers,
I'm doing a pulled pork tomorrow (first of the season, yah!) and all Costco had was a complete shoulder… 16lbs! Reading the "perfect pulled pork recipe" here http://amazingribs.com/recipes/porkn...lled_pork.html I realize now that this means I have a Pork Butt AND a Picnic Ham.
So the question is; should I (can I?) smoke the entire shoulder, or should I just do the Butt? (No complaints here if we have a ton of leftovers). If I do it all, I'm assuming I should separate the two pieces (I haven't even opened the package yet so maybe it's already separated). If I don't smoke it all, what should I do wtih the Picnic Ham?
I'm doing a pulled pork tomorrow (first of the season, yah!) and all Costco had was a complete shoulder… 16lbs! Reading the "perfect pulled pork recipe" here http://amazingribs.com/recipes/porkn...lled_pork.html I realize now that this means I have a Pork Butt AND a Picnic Ham.
So the question is; should I (can I?) smoke the entire shoulder, or should I just do the Butt? (No complaints here if we have a ton of leftovers). If I do it all, I'm assuming I should separate the two pieces (I haven't even opened the package yet so maybe it's already separated). If I don't smoke it all, what should I do wtih the Picnic Ham?
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