The ultimate smoked ham directions call for a precooked wet cured ham cooked at 225.
http://amazingribs.com/recipes/porkn...the_grill.html
The "Zen of Ham" directions for a fresh raw uncooked ham call for it to be cooked at 325.
http://amazingribs.com/recipes/porkn...en_of_ham.html
My question: Can I use the ultimate smoked ham directions for a fresh ham, or should I stick to the "Zen of ham" directions?
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