I bought a pork belly from Costco long time ago and finally got the guts to start the bacon process. More like finally had the wife out of the house so I could monopolize and mess up the kitchen.
The whole thing was 9lb. Split it into 3 parts. 2 for bacon about 8 lb each and the other I cubed to make cracklins that have meat on them. The cracklins I split into 4 parts because 1lb of cracklins is hard to finish unless you have some company.
Will let you know how the bacon goes. Just 4 more days of staring at it......
The whole thing was 9lb. Split it into 3 parts. 2 for bacon about 8 lb each and the other I cubed to make cracklins that have meat on them. The cracklins I split into 4 parts because 1lb of cracklins is hard to finish unless you have some company.
Will let you know how the bacon goes. Just 4 more days of staring at it......
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