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Crown Roast

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    Crown Roast

    Could anyone give advice on cooking a crown roast? I experimented last year & it was a hit with everyone, although I thought it could have been better. The appearance is majestic & it has a wonderful flavor I just think it could have been better. I would love to get your feedback. I had a photo somewhere but I can’t seem to find it.

    Pork crown roast??


      Yes pork! Shows how much I know I didn’t realize there was anything else. Or I just have pork colored glasses on lol!!!


        There's lamb and beef. I would say pork is #1 with lamb #2 and beef a distant 3rd. I'm sure camel is only used for very large gatherings.

        I really needed to know what sub-forum to move it to in the Recipe section is all.


          BBQ4FUNN, Here is Meathead's recipes & explanations for pork cuts page. About 1/4 of the way down or so he talks about pork crown roast, just under the pic of the guy with the goofy hat & grin.

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