Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Crown Roast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Crown Roast

    Could anyone give advice on cooking a crown roast? I experimented last year & it was a hit with everyone, although I thought it could have been better. The appearance is majestic & it has a wonderful flavor I just think it could have been better. I would love to get your feedback. I had a photo somewhere but I can’t seem to find it.

    #2
    Pork crown roast??

    Comment


      #3
      Yes pork! Shows how much I know I didn’t realize there was anything else. Or I just have pork colored glasses on lol!!!

      Comment


        #4
        There's lamb and beef. I would say pork is #1 with lamb #2 and beef a distant 3rd. I'm sure camel is only used for very large gatherings.

        I really needed to know what sub-forum to move it to in the Recipe section is all.

        Comment


          #5
          BBQ4FUNN, Here is Meathead's recipes & explanations for pork cuts page. About 1/4 of the way down or so he talks about pork crown roast, just under the pic of the guy with the goofy hat & grin.

          Click image for larger version

Name:	bb.JPG
Views:	55
Size:	77.1 KB
ID:	31768

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo
          Meat-Up in Memphis