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Saturday Night's Cook
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Club Member
- Oct 2016
- 1417
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2
Instagram and Facebook @bkydbbq
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- Likes 5
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Moderator
- Nov 2014
- 14296
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
I love burnt ends. So so much. They might be one of the worst things you can put in your body. But they are so so good. And worth it!
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Nice work clb239 !! I'm not sure I've ever done country style ribs before, but now I wanna! You just pulled the meat and cut away from the bones?
Did you half cook them like ribs and then finish them in the pan like burnt ends for another few hours? Or go the full cook time like ribs AND tack on the extra burnt end time? Total cook time?
Cheers!
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country style ribs are cuts of meat from the shoulder. it's essentially a pork butt sliced up
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Total cook time was a little over 4 hours...They were mostly done at the three hour point when I took them off and cut the meat off of the bone and cubed it up..The extra hour plus was to cook the up to caramelize the meat in the sauce...
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Jun 2016
- 4364
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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Boys Don't Bogart those Ends! Steve B if You Get The Serving Fork, I Want The Serving Spoon! I Am Just a Growing Boyâ“ OBTW I have seen Boneless Country Style Ribs in the Stores in Fargoâ“. I am Just Not as Smart as @cib239â“
😥😢ðŸ˜😂😪. 🍀🍀👍🍀🍀
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Club Member
- Dec 2016
- 210
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INFO
Name: Chris
Location: Prairieville, LA (suburb of Baton Rouge)
Hometown: New Orleans
Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix)
SMOKERS AND GRILLS- Smoke Vault 24"
- Char-Broil 30" Vertical Smoker
- Weber 22" Original Kettle Premium (copper)
- Gourmet Cooking Patio/Tailgate Grill
ACCESSORIES & THEMOMETERS- Anova 800 watt Precision Cooker
- Thermoworks Smoke
- Maverick ET-733, black
- Thermopop, orange
- Thermoworks Gateway
- A-Maze-N Pellet Tray
FAVORITE CUTS- Spare Ribs
- Lamb
- Brisket point
- Wings
- Ribeye Cap
FAVORITE DRINKS- Parish Canebrake
- Parish Reve Coffee Stout
- Abita Strawgator
- Abita Andygator
- Abita Macchiato Expresso Milk Stout
- Crown Royal
- Bulleit Bourbon
- Eagle Rare
- Belle Meade - Cognac Cask Finish
- Belle Meade - Sherry Cask Finish
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