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Char Siu Ribs no salt?

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    Char Siu Ribs no salt?

    Just put a batch of ribs (St Louis) in the marinade for Char Siu ribs (cook tomorrow), and realized when I was done that I had used no salt. Am I right that the soy sauce in the marinade has that covered? or should I add some before I put the things on the grill? Just checkin'

    My first time with this recipe, but I'm expecting great things.

    Baltassar

    #2
    Soy sauce typically has a whole lot of salt in it. I would opt to have the salt shaker/grinder on the table as you can always add it, but can't take it away without soaking.

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      #3
      You don't need to add any extra salt, I've done this recipe several times and it's great the way it is.

      Comment


        #4
        Welcome Baltassar

        Comment


          #5
          Thanks, everyone. Good to know I hadn't missed something. Looking forward to see how these come out.

          Comment


            #6
            They're delicious!
            Click image for larger version  Name:	plated Char Siu.jpg Views:	2 Size:	6.38 MB ID:	283855
            And welcome to the Pit!

            Comment


            • EdF
              EdF commented
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              Next week!

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