Double smoked Bacon

[customtrim]

Here is the first piece done. Having to be my own guinea pig I have to say it came out really good, not over smoked you can taste the salt ,sugar and pepper definitely better than what you can buy at a store. Now just waiting for the other slab

[EdF]

Looking _great_!

[Mr. Bones]

Jus' felt a chill, OMG, looks so good!!!

[Steve B]

Awesome

[DWCowles]

Beautiful!

[tbob4]

Your photos are so delicious! I'm serious. Fantastic. I share with my wife, but not the dogs. They aren't getting my brisket.

[customtrim]

Second slab

[DWCowles]

Double beautiful!!

[Steve B]

I think I need a dribble cup attached to my lower jaw. Yummy

[tbob4]

As long as it's your jaw, the dribble cup is OK! Good to see you having fun on Op day!

[Steve B]

Thanks tbob4 I feel well enough. And really don't have anything else to do at this point.

[RonB]

Man! That looks great.

[EdF]

Looks like you hit it out of the park, Man!

[Oakgrovebacon]

Looks very good! Better than the store is the same comments I get. You are now spoiled and buying at the store will no longer be an option. The last batch at our place was 51 lbs to split for 3 families.

[scottranda]

You can pretty much never go back to store bought.

[HorseDoctor]

Yup! You're spoiled for sure! No end to the recipe alterations and flavor tweaking you can do now. It's great fun to do and you'll never lack for friends to help with the taste testing. Store bought bacon will just never do it again!

[LarryO47]

Fantastic!!!!!!