An 11 Lb Pork Butt, Dry Brined Kosher Salt & GarlicPowder Yesterday AM in Refridgerator, Rub Added 8:00 PM Last Night with 50/50 Jack Daniels
#7 Pork Rub & Dan's Damned Good Rub! 8:00 AM, Grill Started KBB with Hickory Chunks for Smoke! The Butt Slathered with Wish Bone Sweet
and Spicy Honey Mustard Salad Dressing! On the Grill by 8:10 AM! Post #1. More Later
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan






Post 2: 11:05 AM 3 Hrs Into Cook! The only anomaly so far is the Ambient Temp is running to Warm! Reading Off the
Radiant Heat of the Grill?
From a Backyard Cremator in Fargo ND, Dan



Post 3: 12:05 PM 4 Hrs Into Cook. From a Backyard Cremator in Fargo ND, Dan



Post 4: 1:05 5 Hrs Into Cook. Changed the FB Ambient Temp Probe Location! Shook the Ashes Down and Closed the Upper Vent on the Kettle and Increased the Grill Temp on the DogiQ DX-2! The Pit Temp had Dropped!



Post 5: 2:05 6 Hrs Into Cook Well KMA FireBoard Saves The Day! Note the Pit Temp Drop on my last Post, Due to all
the KBB being Burned Up? I know I Had at Least 2 Briquets when I Started? Thanks to FireBoard I Woke Up out of
My Stupor! As Willie Sang "On The Road Again". From a Backyard Cremator in Fargo ND, Dan




3:05 Pm 7 Hrs Into Cook! I may Have to Switch from KBB Charcoal! It Seems to Be Burning to Fast? At least faster
than in the Past?



Post # 7: 8 Hrs Into Cook



Post #: 8: 9 Hrs. Into Cook



#7 Pork Rub & Dan's Damned Good Rub! 8:00 AM, Grill Started KBB with Hickory Chunks for Smoke! The Butt Slathered with Wish Bone Sweet
and Spicy Honey Mustard Salad Dressing! On the Grill by 8:10 AM! Post #1. More Later
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
Post 2: 11:05 AM 3 Hrs Into Cook! The only anomaly so far is the Ambient Temp is running to Warm! Reading Off the
Radiant Heat of the Grill?
From a Backyard Cremator in Fargo ND, Dan
Post 3: 12:05 PM 4 Hrs Into Cook. From a Backyard Cremator in Fargo ND, Dan
Post 4: 1:05 5 Hrs Into Cook. Changed the FB Ambient Temp Probe Location! Shook the Ashes Down and Closed the Upper Vent on the Kettle and Increased the Grill Temp on the DogiQ DX-2! The Pit Temp had Dropped!
Post 5: 2:05 6 Hrs Into Cook Well KMA FireBoard Saves The Day! Note the Pit Temp Drop on my last Post, Due to all
the KBB being Burned Up? I know I Had at Least 2 Briquets when I Started? Thanks to FireBoard I Woke Up out of
My Stupor! As Willie Sang "On The Road Again". From a Backyard Cremator in Fargo ND, Dan
3:05 Pm 7 Hrs Into Cook! I may Have to Switch from KBB Charcoal! It Seems to Be Burning to Fast? At least faster
than in the Past?
Post # 7: 8 Hrs Into Cook
Post #: 8: 9 Hrs. Into Cook
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