Ribs at 275?

[LA Pork Butt]

I usually do ribs at 225, but want to try St Louis ribs and baby backs at 275 on my Big Green Egg without wrapping. I know that the finish time at 225 varies, but typically it is 6 hours for St Louis ribs and 5 hours for baby backs. Does anyone have time estimates for cooking them at 275?

[DWCowles]

I would say that cooking at 275 should save about a hour or less. It depends on the thickness of the ribs.

[CandySueQ]

I think the estimate above is right on point.

[CurlingDog]

soo... what time is dinner served??

[Spinaker]

I always cook my ribs at 275 F. For me , That is the prime temp for ribs. Especially if you are applying brown sugar at the outset and/or sauces near the end of the cook. At 275 F, It really allows those sugars to caramelize. I think you will be happy cooking them at 275 F. 4-41/2 hours for STL and about 3 1/2 hrs for babies.
Good luck and let us know how you like 275 F.

[LA Pork Butt]

Thanks! You are the voice of experience at 275