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pork belly

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    pork belly

    4 lbs. of pork belly (side meat) sliced thick like bacon. Put on a variation of Tuffy Stone's rib rub and let it sit all night. Cooked it on the hot side of my stick burner and turned it several times until it was well cooked. Out of this world good.

    #2
    mad mike I'm guessing you cooked it like you would bacon, except with some smoke added from the stick burner?

    I just found out my local grocery carries pork belly, and am looking for ways to smoke it (inc. curing for bacon).

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      #3
      Sweet!!! No pictures?!?! You cant do that to us!!

      Comment


        #4
        I just found pork belly at my local costco. Along with a nice pork loin i plan on attempting making porchetta.

        Comment


        • Chuck12335
          Chuck12335 commented
          Editing a comment
          Costco Pork belly is the best I use the recipe for maple bacon on this site. My subdivision is now purchasing the belly and having me smoke it for them. they give me a third to keep for myself. The recipe on here is amazing

        #5
        Sounds great. Pictures please......

        Comment

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