Sorry for the late post but had trouble getting the pic thing to work so this is my first Post with pictures.
Got the Silverbac and stored in garage until I could get my neighbor over to help me set the smoker on the stand.
got the smoker put together with a little help and waited for the weather to clear some.
Did my first cook Saturday on the new Grilla Razorbac pellet smoker. Did a 7 pound pork butt. Dry brined for 24 hours.
Applied some MMD the night berore and added more just before putting on the smoker at 5 am.
Had to put up portable shelter due to some random sprinkles. Temp mild 50's and cloudy.
Hit 203 degree probe temp at 5 pm. Had a couple more pics throughout the cook but this is last one at pull.
Pulled from smoker, pulled bone out clean.
Shredded and it was way moist.
While I was waiting for pork to cook I made some good slaw and doctored up some beans
was eating a nice meal before 6pm.
and even managed some caramel pecan chocolate chip cookies.
most of the cookies never made it to the meal.
All this was Due in thanks to all the information, suggestions and recipes gained from the Pit Masters. Thanks for everything that made this first smoke a tasty success. Special thanks to Pit Boss for encouragement and advice.
Really good meal. Thanks again from a NC newbie
Got the Silverbac and stored in garage until I could get my neighbor over to help me set the smoker on the stand.
got the smoker put together with a little help and waited for the weather to clear some.
Did my first cook Saturday on the new Grilla Razorbac pellet smoker. Did a 7 pound pork butt. Dry brined for 24 hours.
Applied some MMD the night berore and added more just before putting on the smoker at 5 am.
Had to put up portable shelter due to some random sprinkles. Temp mild 50's and cloudy.
Hit 203 degree probe temp at 5 pm. Had a couple more pics throughout the cook but this is last one at pull.
Pulled from smoker, pulled bone out clean.
Shredded and it was way moist.
While I was waiting for pork to cook I made some good slaw and doctored up some beans
was eating a nice meal before 6pm.
and even managed some caramel pecan chocolate chip cookies.
most of the cookies never made it to the meal.
All this was Due in thanks to all the information, suggestions and recipes gained from the Pit Masters. Thanks for everything that made this first smoke a tasty success. Special thanks to Pit Boss for encouragement and advice.
Really good meal. Thanks again from a NC newbie
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