This afternoon I'm firing up the PBC for the first time (finally). Loading up some SLC ribs. I'm gonna go blind, just like the instructions say. Light it, hang meat, close lid. No thermometers, no fuss. Check on them after 3 hours or so. Gotta go rip the silver skin off and slap some kinda salty rub on so see you folks later with the results!
After reading all the science here, I admit it's going to be really weird not using thermometers. However I am looking forward to the old school, no fuss, relaxing cook. It's not easy for me to trust a brand new cooker, but enough people have shown it works so... I'll just relax and drink beer.
After reading all the science here, I admit it's going to be really weird not using thermometers. However I am looking forward to the old school, no fuss, relaxing cook. It's not easy for me to trust a brand new cooker, but enough people have shown it works so... I'll just relax and drink beer.

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