Did LMRs yesterday on the Rec Tec. Cooked at 225F for 6 hours, using CookinPellets Perfect Mix pellets. Oiled and rubbed with Memphis Dust (the "with salt" version) just before putting on the smoker. Usually I sauce them about 30 minutes before the end of the cook. This time I left them dry to see how they would be. I think I will go back to saucing them (ended up putting some at the table). Other than that, they came out great. Served with fresh corn and snap peas.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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