Here we go! Pork shoulder is our first contestant....

[parishdc]

Today is the day. 2 pork shoulders on the new UDS. We will see how I do.

[fuzzydaddy]

I'm looking forward to seeing some well barked butts! The first cook is always extra special. Love that copper color!

[Mr. Bones]

UDS, this is Houston... Launch looks good, you are go for first burn. Godspeed !

[Jerod Broussard]

Hard to call that an ugly smoker.

[parishdc]

6 hours and pulled at 195. The Texas crutch went in at 150, they looked really good but I was in a hurry to get them in foil and the smoker buttoned back up, so forgot pics. In the faux Cambro now, and the judge seems to be interested as you can see in the one picture.

[Mr. Bones]

Lovin' that pic!!!

[HawkerXP]

You may have to get a Yeti cooler to keep out that "bear"!

[parishdc]

Personal taste test, cooks choice..... Not bad, done just right, tender and pretty juicy. Bones came right out after about 30 minutes wrapped up. Will use my own rub next time. the crowd has approved.

[fuzzydaddy]

Awesome job! It looks great to me!

[parishdc]

Lots of good info from here!

[Mr. Bones]

Fine lookin' cook! Ya' done great!!!

Had faith in ya', all along, here at FB Bonedaddy, fwd.

[Danjohnston949]

parishdc, You Done Good Young Feller! What's Next!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Centex Hokie]

Looks great. Excellent write up and pictures.