Pulled pork with BONELESS butts

[fracmeister]

One came off at 15 hours. The other three came off at 16 hours and 30 minutes. Now THAT is low and slow.

[Jon Solberg]

The best way!

[fracmeister]

Here is the blog entry with all the pics.
http://yanbbqb.blogspot.com/2014/10/...at-church.html

[fracmeister]

That's what I use for pulled pork all the time. I cut them in half so each butt/shoulder is about 5lbs trimmed. They take about 12 hours to hit an IT of 203F.

At 225 F mine took 15 for one and 16 for the other two. They were about 6.5 pounds each. so that sounds reasonable.