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Pork loin ?

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    Pork loin ?

    I am cooking a pork loin with bacon weave it's 2.78lb. & about 2.5" thick If cooked at 325* any idea how long to reach 145* internal temp? I cook on a COS that is modified & insulated W/ temp controller. all help appreciated & thanks.
    Dave

    #2
    At 325, plan on 20 to 30 minutes per inch of thickness, so a 2.5" thick would take approximately 50 to 75 minutes. I've cooked pork loins on kettles and BGEs with and without a bacon weave and I'm usually on the high end of the time estimates.

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      #3
      What's a bacon weave? I have a big loin in my freezer and I keep chickening out. I don't know why.

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      • Darchie03
        Darchie03 commented
        Editing a comment
        GirlpoweredBBQ, A loin or tenderloin is normally very dry so the bacon weave helps with the moisture keeping the roast coated with bacon grease while it cooks & adds a little flavor

      #4
      Originally posted by GirlpoweredBBQ View Post
      What's a bacon weave? I have a big loin in my freezer and I keep chickening out. I don't know why.
      Step-by-step instructions for how to build a bacon weave. These woven mats of bacon not only add flavor, but help keep grilled and barbecued meats moist.

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