I am cooking a pork loin with bacon weave it's 2.78lb. & about 2.5" thick If cooked at 325* any idea how long to reach 145* internal temp? I cook on a COS that is modified & insulated W/ temp controller. all help appreciated & thanks.
Dave
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
At 325, plan on 20 to 30 minutes per inch of thickness, so a 2.5" thick would take approximately 50 to 75 minutes. I've cooked pork loins on kettles and BGEs with and without a bacon weave and I'm usually on the high end of the time estimates.
GirlpoweredBBQ, A loin or tenderloin is normally very dry so the bacon weave helps with the moisture keeping the roast coated with bacon grease while it cooks & adds a little flavor
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Step-by-step instructions for how to build a bacon weave. These woven mats of bacon not only add flavor, but help keep grilled and barbecued meats moist.
Pork loin ?
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