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Last weekends ribs...

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    Last weekends ribs...

    Picked up a couple of racks of spareribs for the fun of it. I'll take it. The next one should be a bit better, I used the absolute last of my charcoal and had to nurse it along, maybe wasn't quite enough.

    BBQ'd with a couple of chunks of hickory and apple, rub was just a simple one thrown together, sprayed with apple cider vinegar, sauce was an ancho/molasses sauce that I found on my shelf buried behind a can of beans that had to get used before the "best by" date passed.

    Going on...

    Click image for larger version

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    Finished product...

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    #2
    looks like something i'd eat!

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      #3
      Heh, the fire was literally going out by the time I pulled them. I was keeping 275 for about three hours, after that it was a race against time and inevitability while trying to put as much air through the coals before they burned off. I was around 220 at the grate when they came off.

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        #4
        Looks mighty fine. If you haven't done so already, check out this link to Meathead's Memphis Dust for an excellent pork rib rub: http://amazingribs.com/recipes/rubs_...phis_dust.html . It's kind of a staple around here

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          #5
          faultytower, Your Ribs look great! I was trying to figure how long your cook lasted! The reason for asking I was wondering what you are using for a thermometer for Grill Temps?
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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            #6
            The way I was running it should have only gone for four hours if I had enough fuel to get me through. I have a Kamado K7 and ran out of fuel at about the 3.5 hour mark. These ended up going for a little over 4.5 hours because I was using the residual wall heat to get me to the end.

            I've got that ThermoWorks ThermaQ setup for looking at the food / air temps. We have some of the ThermoWorks stuff at work for some of the testing we do and they make good things.

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              #7
              Very nice looking ribs. I'll second the Memphis Dust for ribs (and butts).

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                #8
                Sounds like you did great with your temps, nice job.

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                  #9
                  Regardless of how you got there, the results look good.

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