Hello my pit boss brethren I need some advice. My unit wants to cook pulled pork for the minot air show coming up and asked if I could help. I've made my self famous through people like you through your awesome recipes, tips, and advice. I need to know how many pork shoulders would I need to cook for 700 people. 1 serving is going to be with buns and the other is going to be on top of fries. This is a fund raiser that supports our end of year holiday party (it's not called xmas because we don't do it on the date not for political reasons). I have a traeger http://www.traegergrills.com/shop/gr.../TFB65LZB.html. I can fit about 5 maybe 6 if I REALLY do some fancy organizing.
frijolefrito (As gigantic Pig sinks back into water after trying to bite me!!I in a very stunned voice say: ) "Your gonna need a bigger Smoker!!!"
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Well we try to beat out what you can get out west by a few bucks. GadjetGriller When you coming out with another video, I'm having theme music withdrawals.
Jerod Broussard Thought I had the stuff together to make one last week. But The Brisket component of it didn't come out like I needed so had to postpone it to later this week. (can't smoke another Brisket while still have one in the fridge)
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Make it in advance, add about 1 TBS butter per pound and some apple juice, vacuum seal and freeze. Take it to your event, about an hour or so before you need it fill some beer coolers full of hot/boiling water and slip the sealed bags of frozen meat into the cooler and let them warm up. Monitor the cooler water temp and if it dips below 140, add more boiling water.
There is one more issue: Liability. Feeding the public always carries risk. If somebody gets a tummy ache, even if it is what she had for breakfast, and calls the health inspector or sues, you could be in a heap of trouble. I never cook for the public for this reason and I get asked all the time. I like my house and I intend to keep it.
There is one more issue: Liability. Feeding the public always carries risk. If somebody gets a tummy ache, even if it is what she had for breakfast, and calls the health inspector or sues, you could be in a heap of trouble. I never cook for the public for this reason and I get asked all the time. I like my house and I intend to keep it.
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