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Variations of Meathead's maple bacon

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    #1

    Variations of Meathead's maple bacon

    Anyone make any changes to the bacon recipes on the site? I'm thinking about amping up the brown sugar and pepper for my next batch.
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    #2
    You can make about any change you want to the flavor profile. Just don't make much change in the salt & "curing salt" (pink salt) proportions. I routinely add some extra spices/herbs and always top dress with a little (lot?) of brown sugar during the smoke. Check out http://ruhlman.com/2010/10/home-cured-bacon-2/ for some other options. It's all good! Good luck & enjoy!

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