Boston butss are widely available in the US, not so much on the other side of the pond. My butcher separated the picnic and the boston butt. But when I came home...it seems like the shoulder blade is like 30 or 40% in size compared to the whole piece. One side of the boston butt is hard and is all shoulder blade (no meat on top). It seems like he started with a shoulder that already had a muscle cut off that is suppose to be on a boston butt...
Is there anyone who could help me figure out what meat is missing from this 'boston butt'?
The whole thing ways 5.5lbs
Thanks
Is there anyone who could help me figure out what meat is missing from this 'boston butt'?
The whole thing ways 5.5lbs
Thanks
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